Wheat Berry Cereal

This recipe is from my wife, Judy.

If you don't have access to a grinder to crack wheat for cereal, you can cook the wheat kernels (in my family, we call them "wheat berries").

Boil several cups of wheat kernels for about 45 minutes.
Vary the cooking time depending on how soft you want
the berries.

Drain and store in your refrigerator.

To use, heat a bowl of berries in your microwave oven. Add raisins, nuts, oatmeal, fruit, etc. for variety. Enjoy!

Wheat Berries Cereal