Essays

Whole Wheat Muffins

Muffins and a bowl of soup...what a feast!

Dump in a Bowl

	2 cups whole wheat flour
	5 teaspoons Rumford or Ener-G baking powder (3 if other brand)
	1/3 cup powdered milk (optional)
	Stir to mix

Dump in

	1 egg
	Small amount of olive oil (other cooking oil can be used)
	2 cups cold water or milk
	Small quantity of molasses to give the muffins a golden brown color (optional)
	Stir to mix

Vary the amount of water and flour to get proper thickness of batter (to get moist muffins, make the batter slightly thin). Place in buttered muffin tins and bake at 400 degrees (F) for about 15 minutes or until brown.

Enjoy with honey, sorghum, jam, etc. If you would like a sweet muffin, add sugar, honey, or molasses to the mixture.

Makes about 16 muffins.

Essays